Description
Celebrate Maine’s official state fruit with every meal. Written by Sally Pasley Vargas, this 136-page hardcover cookbook highlights both high-bush and native wild low-bush berries in over 50 sweet and savory recipes. From morning muffins and crisp tarts to jams and pan sauces, it turns a simple berry harvest into year-round kitchen favorites.
Why You’ll Love It
- Enjoy a mix of traditional New England classics and fresh modern ideas for every meal of the day
- Packed with versatile dishes, from breakfast pancakes and baked goods to savory sauces, toppings, and small-batch preserves
- Honors the unique history and distinct flavor of Down East wild low-bush blueberries alongside everyday market varieties
- Includes 136 colorfully photographed pages that look right at home on a cookbook shelf or cottage kitchen counter
For blueberry lovers, home bakers, and anyone with a soft spot for Maine’s local flavors, The Blueberry Cookbook is an easy book to keep close in the kitchen.
