10 Easy Twists on Summer Seafood Recipes

A summertime tradition in coastal Maine, the Lobster Roll is one of the best-known sandwiches in New England. But have you heard of a lobster roll with fennel top, Italian parsley, or chives? Bold flavors from fresh herbs add a balanced touch to this seafood recipe developed by two James Beard Award-winning chefs - it’s sure to satisfy anyone at your table.

Adding ginger and pineapple to your standard stir-fry transforms this dish into a whole new experience. These flavorful ingredients add a wonderful kick to this warm-weather seafood recipe that you’ll want to make again and again.

If you're looking for a new way to prepare your traditional halibut-rice combo, look no further. In this creamy seafood recipe, coconut-lime cauliflower rice is paired with well-seasoned flaky white fish for a healthier take on this crowd-pleasing creation.

Take your kebab game to a whole new level when you pair tilapia with seasoned artichokes and sweet cherry tomatoes. This summer seafood recipe adds a little lemon and olive oil and you have a gourmet backyard barbecue.

Fish tacos will never be the same again. This fresh scallop taco paired with a rich coconut avocado cream and tangy mango-cherry tomato salsa is a must-try seafood recipe for fish lovers and taco fans alike.

Sure, traditional salmon burgers have taken their place in mainstream fare, but this smoky, herb-infused version with lemon aioli adds an irresistible flavor lift. This is a healthy twist on a classic summer seafood recipe that’s simply perfect for elevating your outdoor get-togethers.

Chicken lettuce wraps have earned their place on the menu, but for a new twist, you’ll love folding Dungeness crab, cucumber, radish, and avocado between these lettuce leaves. Top with fresh dill or tarragon vinaigrette - this seafood recipe is a delicious option for a crispy-crunchy veggie fix.

Tomato and basil pasta, well-loved by many as a comfort food classic, gets a coastal upgrade in this flavorful seafood recipe. The pasta of your choice, cherry tomatoes, peppery basil, pesto, and ricotta cheese paired with fresh cod makes for an appetizing dish your guests won’t expect but everyone will love.

Quinoa has fast become a salad ingredient staple. You can keep it feeling fresh and bright by adding shrimp, grapefruit, lime, and clementine. 

Tip: Toss in some crumbled feta for a new salad that is unexpectedly filling and satisfying. Perfect as a new side dish for your next cookout or backyard barbecue.

This refreshing version of the shrimp scampi pasta seafood recipe features zucchini noodles in place of white pasta and is paired with shrimp to make a light dish that's still warm, hearty, and comforting. The white wine-butter sauce, sweet tomatoes, and nutty cheese all add a hint of richness and color to the dish - works so well for a summer supper.