A popular traditional Turkish salad, Shepherd’s Salad was originally the main dish of… you guessed it, shepherds!
In ancient times, shepherds received payment for their services in the form of vegetables grown by villagers. This would often consist of tomato, cucumber, peppers and onions.
The shepherd would enjoy these vegetables chopped and served on bread. Here’s a quick chopped salad recipe for Shepherd’s Salad that is super easy to make using our 12” Hardwood Chopping bowl with Mezzaluna.